Hello, I am Joana. Today, I will show you a way to prepare healthy vegetables chicken soup.ππ€π₯π ππ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Vegetables Chicken Soup.ππ€π₯π
ππ Recipe
Healthy Vegetables Chicken Soup.ππ€π₯π ππ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Vegetables Chicken Soup.ππ€π₯π ππ is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy vegetables chicken soup.ππ€π₯π ππ using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy Vegetables Chicken Soup.ππ€π₯π
ππ:
- Prepare 6 chicken legs
- Get Marinade with 1 Lemon juice for 10’
- Make ready 1/2 cup + 1/2 cup Rice Bran Oil for fry
- Prepare 1 Onion chopped finely
- Make ready 2 Garlic cloves, diced finely
- Prepare 5 cm fresh Ginger, slice thinly then minced
- Prepare 1 Celery stalks, slice thinly
- Get 1 Lemon rind
- Prepare 2 Cardamoms
- Take 1 fresh Tomatoes, chopped into chunk
- Get 1/2 Red Capsicum, sliced largely
- Take 2 Mushrooms Bottons, sliced
- Make ready 1 handful Coriander leaves&stalks,chopped them finely
- Get 1 Carrot, peeled, cut into chunk
- Take 3 Lemon/ kaffir lime leaves
- Prepare 2 Potatoes, peeled & cut into chunks
- Make ready 100 ml water from the kettle& 1cubed chicken stock
- Make ready Steamed LG Jasmine Rice
- Take Bread Rolls
Steps to make Healthy Vegetables Chicken Soup.ππ€π₯π
ππ:
- Marinade Chicken with lemon juice for 10’. In a large wok with 1/2 cup of oil, heated, add the chicken pieces and stir fry. Browned on both side, don’t overcook and then remove, drain, set aside. Steam Potatoes for 20’. Remove set aside.
- Put 1/2 cup oil,fry onion till aroma then add ginger,garlic,mushrooms, capsicum,cardamoms&stir fry for 4 minutes,then add tomatoes,celery, carrots, lemon leaves&lemon rind.Mix all.Add 100ml or more water it depends on individue,1 cube chicken bouillon, salt, black pepper and mix all& let it boil.Add the cooked potatoes&cooked chicken&mix all together,then turn down the heat&simmer 5’, cover with the lid on.Test the seasoning.When meat is tender,add the coriander leaves&mix, cook 1’.Turn off
- Discard the lemon leaves. Scoop out the soup onto a large deep bowl. To serve with a bowl of steamed Jasmine rice or with Bread Rolls
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