Hello, I’m Jane. Today, I will show you a way to prepare pajeon (spring onion pancakes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pajeon (spring onion pancakes) Recipe
Pajeon (spring onion pancakes) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pajeon (spring onion pancakes) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Take 1 bunch spring onion
- Prepare 1 egg
- Take 1 sausage chili pepper
- Make ready 1 onion
- Take 2 cups seafood (prawns, squid, etc.)
- Make ready 2 cups flour
- Get 1 cup cold water
- Make ready 1/2 tbsp salt
- Get vegetable oil
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
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