Paneer Bhurji Panini
Paneer Bhurji Panini

Hi, I am Laura. Today, I will show you a way to prepare paneer bhurji panini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Bhurji Panini Recipe

Paneer Bhurji Panini is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Bhurji Panini is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer bhurji panini using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Bhurji Panini:

  1. Make ready 4 sausage rolls
  2. Get 10 tsp butter for spreading and brushing
  3. Prepare For paneer bhurji
  4. Get 1 cup grated paneer
  5. Prepare 1 tbsp oil
  6. Take 1/2 tsp roughly chopped garlic
  7. Make ready 1/2 tsp roughly chopped green chillies
  8. Get 1/4 cup finely chopped capsicum
  9. Take 1/4 cup finely chopped tomatoes
  10. Make ready 1/2 tsp chilli powder
  11. Make ready 1/4 tsp garam masala
  12. Get 1/4 tsp haldi
  13. Get 1/4 tsp pav bhaji masala
  14. Prepare 1 tbsp chopped coriander
  15. Get To taste salt

Steps to make Paneer Bhurji Panini:

  1. For the paneer bhurji - Heat the oil in a broad nonstick pan add the garlic,green chillies and onions and saute on a medium flame.
  2. Add capsicum and saute on a medium flame for 1 minute
  3. Add tomatoes, chill powder, garam masala, haldi, pav bhaji masala, salt and 1 tbsp of water mix well and cook on a medium flame for 2 minutes while stirring occasionally.
  4. Switch off the gas and add the paneer and coriander and mix well. Keep aside.
  5. Slit each sausage roll horizontally using a sharp knife. Apply 1 tsp of butter on each side
  6. Take one roll and on the lower half of the roll put paneer bhumi and spread it evenly.
  7. Close the roll and apply butter on the top of the roll and grill in greased preheated sandwich griller for 5 minutes till they turn crispy and brown from both the sides.
  8. Cut each sandwich diagonally into 2 equal pieces.
  9. Serve immediately.

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