Hi, I am Clara. Today, I’m gonna show you how to make chinese yakisoba noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Yakisoba Noodles Recipe
Chinese Yakisoba Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Yakisoba Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Yakisoba Noodles:
- Prepare 200 grams
- Prepare 1/4 Cabbage
- Make ready 1 Carrot
- Take 1 bag Fat bean sprouts
- Make ready 1 bunch Chinese chives
- Take 2 packets Chinese noodles
- Make ready 2 tsp ○
- Prepare 2 tsp ○ Weipa
- Take 2 tsp ○ Oyster sauce
- Get 2 tsp ○ Soy sauce
- Take 1 dash ○ Salt and pepper
- Get 1 dash Sesame oil
Steps to make Chinese Yakisoba Noodles:
- Cut up the and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
- Heat oil in a frying pan and stir fry the . Preheat the noodles in the microwave.
- When the is cooked, add the cabbage and carrots and continue to stir fry.
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
- Add the Chinese chives and sesame oil at the end, stir fry quickly and it’s done.
- Transfer to serving plates.
So that is going to wrap this up with this distinctive dish chinese yakisoba noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
