Egg Benedict
Egg Benedict

Hi, I am Laura. Today, I will show you a way to make egg benedict recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg Benedict Recipe

Egg Benedict is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg Benedict is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg benedict using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Egg Benedict:

  1. Take For Poached Egg
  2. Take 1 Egg
  3. Make ready 2 tbsp Vinegar
  4. Get as needed Water
  5. Take For Hollandaise Sauce
  6. Make ready 100 gm Unsalted Butter
  7. Get 2 Egg Yolks
  8. Take 1 tbsp Lemon Juice
  9. Prepare 1 tsp Mustard
  10. Make ready Other Ingredients
  11. Make ready 2 Slices
  12. Get 4 Cherry Tomatoes
  13. Prepare as needed Asparagus
  14. Make ready as needed Chives or Leeks
  15. Make ready 1 pinch Salt
  16. Prepare 1 pinch Black pepper powder

Steps to make Egg Benedict:

  1. Melt butter in a saucepan and keep aside.
  2. Add egg yolks in a bowl and place over a double boiler.
  3. Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well.
  4. Add butter slowly in egg yolk mixture mixing continuously after each addition.
  5. Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.
  6. Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently.
  7. Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.
  8. Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.
  9. In a large skillet or griller pan over medium high heat, melt butter. Add canadian and cook for 2 minutes on both sides or until brown.
  10. Blanch Asparagus and keep aside
  11. Sauté cherry tomatoes and keep aside
  12. Toast english muffin.
  13. Assembly
  14. Place muffin in the centre of plate. Place cooked on top of english muffin and top with poached egg.
  15. Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate.
  16. Season with salt and pepper.
  17. Serve sausage.

So that’s going to wrap this up for this exceptional dish egg benedict recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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