Hello, I am Jane. Today, we’re going to prepare lion’s head seitan meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lion’s Head Seitan Meatballs Recipe
Lion’s Head Seitan Meatballs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lion’s Head Seitan Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Make ready Seitan meatballs
- Get 2 tbsp finely chopped ginger
- Make ready 2 garlic cloves, finely grated
- Make ready 1/4 cup finely chopped coriander, plus extra to serve
- Prepare Spring onion, shredded for garnish
- Take Sauce :
- Take 50 ml water
- Get 1 tsp mushroom bouillon
- Take 2 tbsp soy sauce
- Make ready 2 tbsp Chinese shaoxing cooking
- Get 1 tsp sugar
Steps to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
So that’s going to wrap this up for this special dish lion’s head seitan meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
