Hi, I’m Clara. Today, I’m gonna show you how to make ground beef chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Beef Chilaquiles Recipe
Ground Beef Chilaquiles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ground Beef Chilaquiles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Chilaquiles:
- Get 1 lb ground beef
- Get 1/2 white onion
- Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
- Make ready 1 bag shredded cheese
- Take 1 clove garlic
- Make ready 1 can chili colorado enchillada sauce
- Get 2 tbsp corn oil
- Get 1 tsp cumin
- Take 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Make ready 1/2 tsp salt
- Get 1/2 can water
Instructions to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
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