Hello, I am Marie. Today, I will show you a way to make kare-kare recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kare-Kare Recipe
Kare-Kare is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kare-Kare is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kare-Kare:
- Take kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- Take unsalted peanut butter
- Make ready ground toasted rice
- Get red onions (diced)
- Get whole garlic (minced)
- Make ready annatto seeds (soaked in ½ cup boiling water)
- Get brown sugar
- Get beef stock
- Make ready Salt
- Make ready flavored oil (vegetable, canola, etc)
- Get ground black pepper
- Get Bagoong (fermented shrimp paste)
- Prepare Vegetables Ingredients:
- Make ready eggplant (sliced)
- Make ready string beans (sliced)
- Make ready Baby Bok Choy
Steps to make Kare-Kare:
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
So that is going to wrap it up with this special dish kare-kare recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
