Hi, I’m Joana. Today, I’m gonna show you how to make green sauce for chilaquiles or enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Sauce for Chilaquiles or Enchiladas Recipe
Green Sauce for Chilaquiles or Enchiladas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Sauce for Chilaquiles or Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green sauce for chilaquiles or enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Sauce for Chilaquiles or Enchiladas:
- Get 15 Green Tomatoes or Tomatillo
- Prepare 3-5 Serrano Peppers
- Get 0.5 White Onion
- Make ready 3 Coriander Branches
- Make ready 3 Epazote Leaves
- Take 1 Tbs. Salt
- Take 1 Tbs. or Cube of Chicken Bullion
- Take You can change chicken bullion for a cup of chicken stock (8 oz)
Steps to make Green Sauce for Chilaquiles or Enchiladas:
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them.
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes.
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt.
- Blend a few seconds until wll puree it all.
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary.
- Serve in a bowl or recipient without epazote.
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