Hello, I’m Kate. Today, I will show you a way to make seitan sausages recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seitan sausages Recipe
Seitan sausages is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seitan sausages is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seitan sausages:
- Prepare 1 (400 g) tin of chickpeas
- Take 1 onion
- Prepare 2 cloves garlic
- Get 2 tsp nutmeg
- Get 2 tsp ground coriander
- Prepare 2 tsp sage
- Make ready 2 tsp thyme
- Take 2 tsp coarse ground black pepper
- Make ready 1 tsp salt
- Make ready 200 g wheat gluten
- Make ready 150-200 ml water
Instructions to make Seitan sausages:
- Finely chop and sauté the onion and garlic.
- In a food processor, blitz the chickpeas.
- Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
- Add in the water a bit at a time until the mix binds together and holds its shape. It’ll have a tacky texture but you don’t want it too wet.
- Divide into 10-20 pieces, depending on the size of sausage you want.
- Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
- Place in a steamer and steam for 40 mins.
So that’s going to wrap it up for this special dish seitan sausages recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
