Hello, I’m Jane. Today, I’m gonna show you how to make chilaquiles de chorizo y huevo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chilaquiles de chorizo y huevo Recipe
chilaquiles de chorizo y huevo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. chilaquiles de chorizo y huevo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chilaquiles de chorizo y huevo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chilaquiles de chorizo y huevo:
- Make ready 5 corn tortillas
- Take 1/2 chorizo- i used la banderita chorizo fino
- Make ready 2 eggs
- Take 2 1/2 cup vegetable oil (whatever oil u perfer)
- Make ready 1/4 of half a onion
Steps to make chilaquiles de chorizo y huevo:
- in a medium pan and small pan add the oil and let it warm. in the small pan add onions.
- for the tortillas slice in eights n add to to the large pan once the oil is warm. let sit for 1 min then flip. it should be golden brown
- while the tortillas going in the small pan add chorizo an smash in to little pieces
- in a bowl add eggs and mix desired amount of salt to it
- once the tortillas are golden brown add chorizo mix well. then slowly add eggs.
- let eggs cook at the bottom then flip
So that is going to wrap this up with this distinctive dish chilaquiles de chorizo y huevo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
