Hello, I am Laura. Today, I will show you a way to make ousho-style soy sauce yakisoba noodles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ousho-style Soy Sauce Yakisoba Noodles Recipe
Ousho-style Soy Sauce Yakisoba Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ousho-style Soy Sauce Yakisoba Noodles is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ousho-style soy sauce yakisoba noodles using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ousho-style Soy Sauce Yakisoba Noodles:
- Take packets Yakisoba noodles
- Make ready Carrot
- Make ready leave Cabbage
- Get packet Bean sprouts
- Take
- Prepare as required Wood ear mushrooms
- Take Oil
- Prepare Sauce
- Get piece Ginger
- Get to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
- Get Water or sausage water
- Prepare Oyster sauce
- Prepare as required Salt and pepper
- Make ready Soy sauce
Steps to make Ousho-style Soy Sauce Yakisoba Noodles:
- Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or sausage water. It should be on the salty side.
- Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
- Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
- Add the and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
- Add the oyster sauce and stock paste dissolved in water or sausage water. There’s a lot of liquid in the pan but it’ll cook away so don’t worry.
- After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
- Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.
So that’s going to wrap it up for this distinctive dish ousho-style soy sauce yakisoba noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
