Hello, I am Kate. Today, I’m gonna show you how to make simple eggs benedict and hollandaise sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Eggs Benedict and Hollandaise Sauce Recipe
Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Eggs Benedict and Hollandaise Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:
- Prepare 1 tbsp ★Plain yogurt
- Prepare 2 tbsp ★Mayonnaise
- Get 1/2 tsp ★Salt
- Get 1 dash ★Pepper
- Take 2 tbsp Lemon juice
- Prepare 2 tbsp Butter
- Prepare [Quick & Easy Eggs Benedict]
- Get 1/2 English muffins
- Prepare 1 Egg
- Prepare 100 ml Water
- Prepare 1 , sliced tomato, etc. Your preferred filling
- Take [Homemade English Muffins]
- Make ready 1 Easy English Muffins in the Bread Maker
Steps to make Simple Eggs Benedict and Hollandaise Sauce:
- Combine the ★ ingredients well in a bowl. When they’re mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn’t separate. When the mixture is creamy, it’s ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins Easy English Muffins in the Bread Maker.
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
So that is going to wrap this up for this special dish simple eggs benedict and hollandaise sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
