Hi, I am Elise. Today, I’m gonna show you how to prepare greek salmon panini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Salmon Panini Recipe
Greek Salmon Panini is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Greek Salmon Panini is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Salmon Panini:
- Take 4 x4 cut of La Segunda Cuban Bread butter toasted
- Take 5 oz portion of Faroe Island Salmon Grilled
- Prepare tzatziki (varies by yield recipe of choice)
- Make ready 2 oz Shredded Carrot
- Make ready 2 oz Shaved Hydroponic Seedless Cucumber
- Make ready 2 oz Feta Cbled
- Take 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that is going to wrap it up with this special dish greek salmon panini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
