Hello, I am Laura. Today, we’re going to make v scottish steak pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
V Scottish steak pie Recipe
V Scottish steak pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. V Scottish steak pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook v scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make V Scottish steak pie:
- Prepare stewing steak diced
- Get onions chopped
- Prepare skinless link sausages (optional)
- Prepare frozen puff pastry
- Prepare knorr beef stock pot
- Make ready gravy granules
- Prepare salt&pepper to taste
- Make ready egg
- Get pie funnel (optional)
Steps to make V Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt sausage water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
So that’s going to wrap this up for this special dish v scottish steak pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
