Hi, I am Joana. Today, I’m gonna show you how to make light consomme sausage yakisoba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Consomme Sausage Yakisoba Recipe
Light Consomme Sausage Yakisoba is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Light Consomme Sausage Yakisoba is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Get packs Semi-dried yakisoba noodles
- Get packet Wiener sausages
- Take of a medium carrot Carrot
- Take Cabbage
- Take Vegetable oil
- Make ready generous amount Pepper
- Take
- Take heaping tablespoon Consomme stock granules
Steps to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and , and continue frying. Season with consomme granules and pepper.
- Done!
So that is going to wrap this up with this exceptional dish light consomme sausage yakisoba recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
