Hi, I am Laura. Today, we’re going to prepare teriyaki shaved casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki shaved casserole Recipe
Teriyaki shaved casserole is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki shaved casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki shaved casserole:
- Get 1 1/4 tbsp fennel seeds
- Take 1 tbsp Italian seasoning
- Make ready 1 tsp salt
- Make ready 16 oz garden rotini noodles
- Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Make ready 2 lb shaved ribeye
- Prepare 12 oz sargento pepper jack cheese
- Make ready 16 oz Del Monte whole kernel Corn (no salt added)
- Make ready 16 oz Bush pinto beans
- Make ready 10 cup water
- Make ready 1 tbsp butter or virgin olive oil
- Make ready 12 oz steam fresh broccoli, carrots & califlower
- Prepare 1 cup teriyaki sauce
- Prepare 1 large aluminum pan for casserole
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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