Hello, I am Joana. Today, we’re going to make banana caramel pecan muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Caramel Pecan Muffins Recipe
Banana Caramel Pecan Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banana Caramel Pecan Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Caramel Pecan Muffins:
- Get Dry Ingredients
- Make ready 2 1/4 cup flour
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 2 1/2 tsp baking powder
- Take 1 tsp salt
- Get Wet Ingredients
- Take 3 each ripe bananas, mashed
- Make ready 1/4 cup melted butter
- Make ready 1 tsp vanilla
- Take 1 large egg, slightly beaten
- Get 2/3 cup sour cream
- Take 1/4 cup milk
- Make ready 1/4 cup caramel ice cream syrup
- Make ready 1 cup pecans, coarsely chopped
Steps to make Banana Caramel Pecan Muffins:
- Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
- Mix all dry ingredients in medium bowl, set aside.
- Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
- Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
- Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.
So that’s going to wrap it up for this exceptional dish banana caramel pecan muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
