Chicken, chorizo and butterbean casserole.
Chicken, chorizo and butterbean casserole.

Hello, I am Kate. Today, we’re going to make chicken, chorizo and butterbean casserole. recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken, chorizo and butterbean casserole. Recipe

Chicken, chorizo and butterbean casserole. is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken, chorizo and butterbean casserole. is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, chorizo and butterbean casserole. using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, chorizo and butterbean casserole.:

  1. Prepare Free range chicken thighs
  2. Make ready diced chorizo sausage
  3. Prepare tin butterbeans, drained
  4. Make ready glass
  5. Take bisto vegetable gravy granules
  6. Make ready baby plum tomatoes
  7. Prepare chopped onion
  8. Take handful spring cabbage greens or savoy cabbage
  9. Take fresh thyme
  10. Make ready fresh rosemary

Steps to make Chicken, chorizo and butterbean casserole.:

  1. In a frying pan, fry the diced chorizo. Coat the chicken in flour and brown in the same pan with the chorizo. Transfer to a casserole dish. Do not waste the juices in the pan, swill it with the and tranfer to the casserole dish.
  2. Boil the kettle and make up about half a pint of the veg gravy (granules), or more depending on how many you are cooking for, overall the fluid level should just come near the top of the chicken once its all in the casserole dish.
  3. Halve the plum tomatoes, shred the cabbage, chop the onion and to the casserole dish with the chicken and chorizo. Add the fresh herbs, black pepper and the drained butter beans. Pour the gravy into the casserole dish. Bake in the oven for about 35 - 45 minutes, till the chicken is cooked through. Serve.

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