Hello, I’m Clara. Today, we’re going to prepare chilaquiles breakfast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilaquiles breakfast Recipe
Chilaquiles breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chilaquiles breakfast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chilaquiles breakfast using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles breakfast:
- Get 35 corn tortillas
- Take 6 dried california chiles
- Make ready 6 dried chile de arol
- Prepare 2 garlic cloves
- Get 1 tsp onion powder
- Take 2 tsp salt
- Prepare 2 tbsp oil
- Make ready 1 1/2 cup shredded cheese
- Take 3 eggs
Instructions to make Chilaquiles breakfast:
- Preheat oven to 350°
- Cut all tortillas in quarters
- Line oven racks or you can line cookie sheets and place all of the tortillas in 1 single layer. Do not over lap tortillas.
- Bake tortillas for approx 10 to 15 min. Then turn over all tortillas a bake for another 5 to 10 min.
- In the mean time, in a med stock pot fill half of the pot with water and put to boil.
- Then add all of the dried chiles in boiling water. Cook for 5-8 min. Just enough to soften the chiles and release their lovely flavor.
- reserve 1 cup of the water used and drain the rest. Place the dehydrated chilies, garlic, onion powder, salt and reserved liquid in a blender. Blend well for at least 4 minutes.
- Get a large skillet and heat 1&1/2 tsp oil.
- Once the oil is ready add the baked tortillas and mix well with the oil. Make sure to lightly coat all of them. Fry for 1 min.
- Get a good colander to strain all of the chili sauce and pour it over the tortillas. If you need to add a few tablespoons of water to take out all the sauce from the blender thats fine. Make sure to secrete all of the sauce and throw away any seeds left in your colander. I use a flour colander I find it to be the best kind to use so no small seeds can get in your sauce.
- Toss the sauce and coat all of the tortillas. Remove from heat.
- Now you can use the remaining oil and fry eggs to top the cilaquiles if you like they are not necessary (but the yolk does work very well with the sauce)
- Lastly top with your shredded cheese. I always use Cotija cheese which is a dry Mexican cheese. It can be found in any Mexican market and some big chain grocery stores.
- To set up your plate you pile some chilaquiles, then add you egg/eggs if using. Top of with cheese.
So that’s going to wrap it up for this distinctive dish chilaquiles breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
