Hello, I am Kate. Today, we’re going to prepare mongolian seitan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Seitan Recipe
Mongolian Seitan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mongolian Seitan is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mongolian seitan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Seitan:
- Prepare For the Mongolian beef-less sauce :
- Take 2 tsp vegetable oil
- Make ready 1/2 tsp minced ginger
- Prepare 3 cloves minced garlic
- Prepare 1/3 tsp Chinese five spice
- Take 1/2 cup soy sauce
- Make ready 2 tbsp brown sugar
- Prepare 2 tsp cornstarch
- Get 2 tbsp cold water
- Make ready For the crisped seitan :
- Make ready 11/2 tbsp vegetable oil
- Prepare 16 oz homemade seitan, cut into 1 inch pieces
Instructions to make Mongolian Seitan:
- To make the sauce : Heat the vegetable oil in a small saucepan over medium heat. Add ginger and garlic, stir constantly. After 30 seconds, add the five spice and cook for 30 seconds or more until fragrant.
- Add the soy sauce and brown sugar and stir well. Reduce the heat to medium-low and let simmer until the sugar is dissolved and slightly reduced.
- Whisk together the cornstarch and cold water, then add it to pan and stir. Cook until the sauce becomes glossy and thickened slightly. Reduce the heat to the lowest setting and keep simmering gently until ready to add to the seitan.
- To make the seitan and finish the vegan Mongolian beef : In a skillet, heat the vegetable oil over medium high heat. Add the seitan and cook, stirring frequently until slightly browned and crisped around the edges.
- Reduce the heat to low and add sauce to the pan. Stir to coat all of the seitan pieces and continue cooking until the sauce has adhered to the seitan. Remove from the heat and serve sausage. With rice and/or vegetables of choice.
So that’s going to wrap this up for this exceptional dish mongolian seitan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
