Seitan BBQ Chicken
Seitan BBQ Chicken

Hello, I am Kate. Today, we’re going to prepare seitan bbq chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seitan BBQ Chicken Recipe

Seitan BBQ Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seitan BBQ Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seitan BBQ Chicken:

  1. Get 100 g vital wheat gluten
  2. Get 50 g corn flour (it’s going to be corn-fed chicken)
  3. Prepare 140 g water
  4. Get 50 g canola oil
  5. Prepare 20 g sesame oil
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp black pepper

Steps to make Seitan BBQ Chicken:

  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That’s just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

So that’s going to wrap this up with this exceptional dish seitan bbq chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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