Hello, I am Elise. Today, I will show you a way to prepare thai-style yakisoba noodles with fish sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Style Yakisoba Noodles with Fish Sauce Recipe
Thai-Style Yakisoba Noodles with Fish Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai-Style Yakisoba Noodles with Fish Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai-style yakisoba noodles with fish sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Make ready pack Yakisoba noodles (soft uncooked type)
- Prepare Thinly sliced belly
- Take Garlic
- Prepare leaves Shiso leaves
- Take Small shrimp (sakura shrimp or white shrimp)
- Take Red chili pepper
- Make ready Fish sauce
- Prepare Salt
- Prepare Pepper
- Make ready plus Water
- Make ready Use whatever vegetables you like!
- Get Green pepper
- Make ready of a small carrot Carrot
- Take of a small onion Onion
- Prepare to 3 leaves Cabbage
- Take (to taste), optional Roasted rice powder
Steps to make Thai-Style Yakisoba Noodles with Fish Sauce:
- Cut up the , onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
- Heat plenty of oil in a frying pan and start stir frying the over medium heat.
- When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
- Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
- Take the lid off, add the shiso and chili pepper, and mix well
- Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
- Sprinkle with some roasted rice powder to taste, if available.
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