Hi, I’m Marie. Today, I will show you a way to prepare beef and dumpling stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Dumpling Stew Recipe
Beef and Dumpling Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef and Dumpling Stew is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Dumpling Stew:
- Get Beef
- Get diced beef
- Make ready Liver diced (optional)
- Prepare sausages (sliced)
- Take potatoes (diced)
- Prepare celery sticks (sliced)
- Prepare carrots (peeled ad sliced)
- Make ready beef stock
- Prepare onions or 1 large (diced)
- Take Salt and black pepper
- Prepare gravy granules
- Get olive oil
- Take Dumplings
- Prepare flour/ plus exta for dusting.
- Get salt
- Make ready shredded suet
- Get baking powder
- Take water
Instructions to make Beef and Dumpling Stew:
- Heat the oil in a pot on a medium heat.
- Next brown the meat in the oil, 2-3 minutes tops.
- Add the stock and gravy granules and stir.
- Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
- Add more boiling water as and when it needs it.
- To make the dumplings: shift the flour, baking powder and salt into a bowl.
- Add the suet and water to make the dough.
- With floured hands roll the dough into thick spoonful sized balls.
- Add the dumplings about 50-60 minutes prior to turning the stove off.
- After adding the dumplings stir very gently.
- Check seasoning. Add more salt and pepper if needed.
- Preheat the oven to gas mark 8
- Once cooked remove the dumplings carefully and place them in an oven proof dish.
- Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
- Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
- Add the dumplings back to the pot and serve immediately.
So that’s going to wrap this up for this distinctive dish beef and dumpling stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
