Hi, I’m Laura. Today, I will show you a way to prepare chilaquiles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chilaquiles is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chilaquiles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilaquiles:
- Make ready 10 corn tortillas
- Take 2 can el pato sauce
- Get 4 eggs
- Get sour cream
- Get queso fresco
- Take oil
Instructions to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into sausage oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don’t need sour cream and you can use any cheese). And serve with eggs! Enjoy!
So that is going to wrap it up for this distinctive dish chilaquiles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
