Hello, I’m Jane. Today, I’m gonna show you how to make chilaquiles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilaquiles is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chilaquiles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilaquiles:
- Make ready 8 corn tortillas, cut into pieces
- Make ready 1 tbsp cooking oil
- Make ready 4 puya chile peppers, toasted and seeded
- Prepare 1 guajillo pepper, seeded and quartered
- Prepare 2 roma tomatoes, quartered
- Take 1 tsp salt
- Get 1 clove garlic
- Prepare 1/2 onion, chopped
- Make ready 4 oz chorizo
- Make ready 1 poblano pepper, toasted, seeded, peeled, chopped
- Take 2 eggs, beaten
- Prepare 1 tbsp cilantro, chopped
- Make ready 1/4 cup cojita cheese
Steps to make Chilaquiles:
- Fry tortillas in oil until golden brown. Set aside.
- In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
- Saute onions in same pan then add chorizo and brown.
- Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
- Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
- Add eggs and cook until eggs are done. As cilantro.
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