Hi, I’m Jane. Today, I’m gonna show you how to make masala eggs benedict recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala Eggs Benedict Recipe
Masala Eggs Benedict is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala Eggs Benedict is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have masala eggs benedict using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Eggs Benedict:
- Make ready For Poaching
- Make ready 1 litre water
- Prepare 1 tbsp vinegar
- Get to taste Salt
- Take 2 eggs
- Make ready For the Masala Sauce
- Make ready 1 tbsp chopped onions
- Take 1 tsp chopped garlic
- Make ready 1 tbsp chopped capsicum
- Get to taste Salt
- Prepare 1 tsp tandoori masala
- Take 2 tbsp cream
- Get Other ingredients
- Prepare 1 pav (cut in half)
- Make ready 3-4 lettuce
- Take 6 tomato slices
Instructions to make Masala Eggs Benedict:
- For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
- To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve sausage with salad.
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