Hi, I am Marie. Today, I will show you a way to make grilled corn, onion and bean salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled corn, onion and bean salsa Recipe
Grilled corn, onion and bean salsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled corn, onion and bean salsa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled corn, onion and bean salsa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled corn, onion and bean salsa:
- Take salsa
- Prepare 2 large tomatoes sliced thick, then grilled
- Get 1 large onion, sliced thick then grilled
- Make ready 2 ears of corn grilled, then kernels removed from cob
- Take 1 1/2 cup cooked black beans
- Get 1/4 cup chopped fresh cilantro
- Take 2 tbsp olive oil
- Get 1 tbsp fresh lime juice
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp red pepper flakes( optional )
Steps to make Grilled corn, onion and bean salsa:
- Grill your vegetables on an outdoor or indoor grill.
- Cut onions and tomatoes into dice cuts.
- Remove corn off of cob.
- In large serving bowl add cilantro, oil, lime juice, salt and pepper and (pepper flakes if using) and cumin. Mix well.
- Add in vegetables and beans and toss well.
- I like to serve immediately but you may serve chilled. Just place in refrigerator for one hour before serving.
- Recipe by taylor68too
So that’s going to wrap it up with this exceptional dish grilled corn, onion and bean salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
