Hello, I am Elise. Today, I’m gonna show you how to prepare fried yakisoba noodles with spring cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Yakisoba Noodles with Spring Cabbage Recipe
Fried Yakisoba Noodles with Spring Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Yakisoba Noodles with Spring Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried yakisoba noodles with spring cabbage using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Yakisoba Noodles with Spring Cabbage:
- Prepare 2 portions Yakisoba noodles
- Get 4 leaves Spring cabbage
- Prepare 4 cm Carrot
- Make ready 1 Green pepper
- Make ready 1 Aubergine
- Prepare 1/4 Onion
- Make ready 1 clove Garlic
- Make ready 50 grams
- Get Sauce
- Take 300 ml Water
- Make ready 1 dash less than 1 tablespoon Weipa
- Get 2/3 tsp Salt
- Take 1 Pepper
Instructions to make Fried Yakisoba Noodles with Spring Cabbage:
- Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the into bite sizes.
- Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
- Pour oil, add the garlic and heat the pan. Add the and fry both sides. Season with a pinch salt.
- Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
- Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
- Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
- Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
- Pour the Step 7 sauce over the Step 6 noodles.
So that’s going to wrap this up with this distinctive dish fried yakisoba noodles with spring cabbage recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
