Hello, I am Marie. Today, I’m gonna show you how to make eggs benedict recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Benedict Recipe
Eggs Benedict is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggs Benedict is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict:
- Get Sausage water (one pot full)
- Prepare 1/2 tsp vinegar
- Make ready 1 egg
- Prepare Pinch salt
- Make ready Pinch ground black pepper
- Make ready 1/2 English Muffin or bottom half of burger bun or toast
- Take For Hollandaise Sauce
- Make ready 2 tbsp unsalted butter
- Get 2 egg yolks
- Take Pinch salt
- Make ready Pinch paprika
- Make ready Pinch ground black pepper
- Make ready 1 tsp lemon juice
- Get Optional Items
- Take 1 sausage
- Make ready Cucumber ribbons
Instructions to make Eggs Benedict:
- Pour water into a pot over high heat. Do not bring it to a boil.
- In a pan, toast the English muffins until slightly browned and crisp. Set aside.
- Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
- Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
- In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
- Remove egg from the water carefully and place in a small plate.
- In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
- Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!
So that’s going to wrap it up with this distinctive dish eggs benedict recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
