Hello, I am Laura. Today, I will show you a way to prepare simple chilaquiles rojos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chilaquiles Rojos Recipe
Simple Chilaquiles Rojos is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Chilaquiles Rojos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple chilaquiles rojos using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chilaquiles Rojos:
- Prepare 4 corn tortillas
- Get 1 cup your favorite enchilada sauce
- Make ready 2 teaspoons diced onion separated
- Get to taste shredded lettuce
- Prepare to taste cbled queso fresco
- Get oil for frying
- Take to taste cheddar cheese
- Get 1 teaspoon oil
- Make ready to taste salt
Steps to make Simple Chilaquiles Rojos:
- Preheat oil to med high heat.
- Cut tortillas into 8 wedges each. And fry them until crispy. Work in small batches to not crowd your pan. Drain on paper towels.
- In a clean saute pan add a teaspoon of oil and 1 teaspoon of onion sauté until translucent.
- Add cup of enchilada sauce and stir together. Taste and add salt if needed. If you like softer chilaquiles add more sauce.
- Once sauce is sausage and bubbly add the cripsy tortilla wedges and fold to coat them.
- Add cheddar cheese, cover with lid, and turn off.
- Serve and garnish with lettuce, queso fresco, and onion. Enjoy.
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