Simple no fuss Sausage and Onion Gravy πŸ˜—
Simple no fuss Sausage and Onion Gravy πŸ˜—

Hello, I am Elise. Today, I will show you a way to make simple no fuss sausage and onion gravy πŸ˜— recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple no fuss Sausage and Onion Gravy πŸ˜— Recipe

Simple no fuss Sausage and Onion Gravy πŸ˜— is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple no fuss Sausage and Onion Gravy πŸ˜— is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple no fuss sausage and onion gravy πŸ˜— using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Simple no fuss Sausage and Onion Gravy πŸ˜—:

  1. Take large fat or beef sausage
  2. Take Large Onion slices
  3. Make ready large Tomatoes Sliced
  4. Prepare Salt & Pepper
  5. Take Pint/ litre boiling water
  6. Prepare Beef Stock cubes
  7. Make ready good slash of Balsamic Vinegar
  8. Take heaped tsp Corn Flour/ Starch

Instructions to make Simple no fuss Sausage and Onion Gravy πŸ˜—:

  1. Either Fry Sausage in olive oil or grill them just so they are browned all over
  2. When browned set aside if fried drain on kitchen pape
  3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
  4. Salt & pepper to taste
  5. Then add the stock cubes and stir in.
  6. Slice tomatoes and add to the onions stir
  7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
  8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
  9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
  10. Cook slowly for about 1 1/2 hours stir once half way through cooking
  11. Serve Sausage with Mashed Potato, or boiled New potatoes with peas and carrots

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