Hi, I am Jane. Today, I will show you a way to prepare roasted salmon with dill & maple syrup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Salmon with Dill & Maple Syrup Recipe
Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Make ready 1.5 lbs salmon fillet, skin on
- Make ready 1.25 tsp salt
- Get 1/2 tsp pepper
- Get 6 limes, the juice of (plus more for serving)
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Take 2 tbsp maple syrup
- Prepare 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Take 1 garlic clove, minced
- Get 1/2 tsp ground turmeric
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don’t want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
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