Hello, I’m Jane. Today, we’re going to prepare turmeric chicken alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric Chicken Alfredo Recipe
Turmeric Chicken Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Turmeric Chicken Alfredo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Alfredo:
- Take olive oil
- Get minced garlic
- Get small yellow onion
- Take raw chicken breasts cubed
- Get butter
- Get flour
- Make ready milk
- Get whipping cream
- Take Grated Parmesan cheese
- Make ready parsley
- Take turmeric
- Make ready cooked aldente fettuccine
- Make ready Salt and pepper
Steps to make Turmeric Chicken Alfredo:
- Sauté onion and garlic in olive oil for about 3 minutes on med heat. Add salt and pepper to taste.
- Add chicken and continue to cook until slightly browned.
- Add butter and melt thoroughly before sprinkling flour onto cooked chicken. Mix well. The flour will begin to stick to the chicken.
- Add the milk and whipping cream continuously stirring.
- Once the sauce begins to bubble, stir in Parmesan cheese, turmeric and parsley. Continue to stir for a couple mor minutes. You should get a thick sauce which will stick well to the noodles.
- Add the cooked noodles and mix to coat noodles.
- Serve with a sprinkle of red chili flake.
So that’s going to wrap it up with this distinctive dish turmeric chicken alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
