Hello, I’m Jane. Today, we’re going to prepare sausage and mash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Mash Recipe
Sausage and Mash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage and Mash is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage and mash using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Mash:
- Make ready Sausages
- Get Olive oil
- Get large potatoes
- Get milk
- Take butter
- Get Gravy granules
Instructions to make Sausage and Mash:
- Heat the oil in dish then add the sausages to the it and put in the oven that is heated to 160°C. Cook the sausages for 40 minutes. After 20 mins, turn over the sausages to let the other side cook.
- Peel the potatoes until no skin remain then chop the potatoes into chunks before boiling in water for 20-25 minutes.
- Drain the potatoes using a colander then put them back in the pan and mash before adding the butter and milk.
- Mix gravy granules with boiling water and keep stirring until it thikens.
- Place on a plate then enjoy 👍
So that is going to wrap it up with this exceptional dish sausage and mash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
