Hi, I am Elise. Today, we’re going to prepare oatmeal and banana muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal and Banana Muffins Recipe
Oatmeal and Banana Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oatmeal and Banana Muffins is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Banana Muffins:
- Take 1/3 cup sugar
- Take 1/2 cup all purpose flour
- Get 2 tbsp butter
- Prepare 2 bananas (mashed)
- Prepare 1 banana (sliced)
- Make ready 1/3 tsp vanilla
- Get 1 cup quick oatmeal
- Prepare 1/3 tsp baking powder
- Make ready 1 egg
- Take 3 tbsp milk
- Take 1 dash cinnamon
- Take 1/4 tsp cinnamon
Instructions to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
So that is going to wrap this up with this special dish oatmeal and banana muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.