Hi, I’m Clara. Today, I will show you a way to prepare steak & eggs benedict mashup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak & Eggs Benedict Mashup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Prepare 4 eggs, poached
- Prepare 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Make ready 2 English muffins, split & toasted
Steps to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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