Chilaquiles
Chilaquiles

Hello, I’m Elise. Today, I will show you a way to prepare chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chilaquiles Recipe

Chilaquiles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilaquiles is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chilaquiles using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilaquiles:

  1. Get 1 bag corn chips
  2. Make ready 1 white onion
  3. Prepare 1 green bell pepper
  4. Prepare 2 cloves garlic
  5. Prepare 3 Tablespoons olive oil
  6. Prepare 1 can chipotle peppers in adobo sauce (see pic below)
  7. Take 1 can fire roasted salsa (diced tomatoes can be substituted)
  8. Prepare 1 can chicken broth
  9. Get cilantro (for topping)
  10. Make ready queso fresco (for topping)

Steps to make Chilaquiles:

  1. Add can of salsa and two chipotle peppers to a blender. Blend until mixed and just a bit chunky.
  2. Thinly slice the green pepper and half the onion. In a deep skillet, use medium/high heat to sauté the peppers and onions (reserving a small amount for topping) in oil until slightly browned. Add the minced garlic and sauté until fragrant.
  3. Add the tomato mixture and cook down (stirring frequently) until it reaches a tomato paste consistency.
  4. Add 1 1/2 cups chicken broth (this is about 3/4 of the can). Simmer until it thickens and reaches the consistency of the original blended tomato mixture.
  5. Add the chips to skillet and fold them in gently. Mix them in the sauce until all the chips are evenly coated and soft.
  6. Plate the chilaquiles topped with some of the reserved onion (thinly sliced) a sprinkle of cilantro and queso fresco. I also paired this dish with a Rioja .
  7. Best if eaten immediately, although the sauce can be saved and refrigerated.

So that’s going to wrap it up for this exceptional dish chilaquiles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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