Hi, I am Kate. Today, I will show you a way to prepare spring onion paratha recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion Paratha Recipe
Spring onion Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spring onion Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spring onion paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion Paratha:
- Make ready 1 roll of wheat flour dough
- Get as per taste Salt and red chilli powder
- Make ready 1 green chilli
- Prepare as needed Some coriander leaves
- Get 2,3 spoon Desi ghee
Steps to make Spring onion Paratha:
- Firstly chopped onions and coriander And green chilli now heat Tawa now take a wheat flour dough make a chapati spread ghee on it
- Fill chopped veg in it add salt And red chilli powder mix it now fold it and make chapati again
- Now put it on Tawa cook it from both side spread ghee on it
- Serve it with curd
So that’s going to wrap this up for this distinctive dish spring onion paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
