Hello, I’m Marie. Today, I will show you a way to make jbs sausage pockets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
JBs Sausage Pockets Recipe
JBs Sausage Pockets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. JBs Sausage Pockets is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have jbs sausage pockets using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make JBs Sausage Pockets:
- Prepare 1 Whatever filling you want I used blue cheese black pepper burger meat and chicken sausage
- Get 1 Cheese use your favorite
- Get 1 Sourdough dinner rolls because of there chewy outside they work best and taste great
- Prepare 1 Onion and vegetables (whatever you like broccoli cheese. Whatever make it your own
- Prepare 1 Butter enough to pour a little over however many you want to make
- Make ready 1 Garlic to teste or Italian seasoning
Steps to make JBs Sausage Pockets:
- Pre heat oven to 350 and Prepare filling in a pan on the stove cook meats first because they take the longest. Season to taste.
- When the meat is close to done add your veggies to cook down a little.
- Add cheese and mix everything together to create the filling for you pockets.
- Cut pockets into your sour dough rolls and press the bread inside down to creat room for your filling.
- Stuff filling into pockets (I added pasta sauce to half and Alfredo to the other half for moisture but that’s optional)
- Put pockets in oven pan. Melt butter add garlic a little Salt mix, and pour a little over each pocket.
- Place in oven for 15 minutes to let filling melt and bind with pocket and Create a nice crispy outside from the butter.
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