Hi, I am Jane. Today, I will show you a way to prepare sausages, mashed potatoes with gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausages, Mashed potatoes with gravy Recipe

Sausages, Mashed potatoes with gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sausages, Mashed potatoes with gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausages, mashed potatoes with gravy using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausages, Mashed potatoes with gravy:

1. Make ready Sausages
2. Prepare onion
3. Take Baked beans
4. Get beef stock
5. Make ready Brown onion
6. Prepare cooking oil

Instructions to make Sausages, Mashed potatoes with gravy:

1. Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown.
2. As the sausages fry starts to chop your onion
3. As the sausages are almost cooked the pour your onion and let them fry.
4. Then crush the beef stock then pour it to the pot and cover it for a while.
5. Open the baked beans tin and pour it over the sausages and stir again
6. Then prepare your soup and pour it over the sausages. Then stir and cover again until it’s ready to be served.
7. The sausages will be served Mashed potatoes and other veggies

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