Hello, I am Marie. Today, I’m gonna show you how to make vegetarian green chili chilaquiles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Green Chili Chilaquiles Recipe
Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Make ready 6 corn tortillas
- Take 1 Tbsp. olive oil
- Prepare to taste sea salt
- Take 1 tsp. chili powder
- Get 1 tsp. sugar
- Get 1/2 onion, sliced
- Get 1 clove garlic, minced
- Make ready 1/2 tsp. ground cumin
- Take 1 C. cooked black beans
- Take 2 hatch green chiles
- Get 1 C. Vegetable stock
- Prepare to taste salt and pepper
- Take Toppings
- Take Cotija cheese
- Get cilantro
- Prepare jalapeños, sliced
Steps to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that is going to wrap this up for this exceptional dish vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
