Hello, I’m Elise. Today, we’re going to prepare chilaquiles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilaquiles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Make ready Sauce
- Prepare 28 oz can of peeled whole tomatoes
- Prepare 8 oz can of diced chilis
- Get 5 mushrooms, chopped
- Make ready 15 oz can of corn, drained
- Take Meat
- Prepare 2 lbs chicken
- Prepare 1.5 cups chicken broth
- Get Adobo seasoning (or seasoning of your choice)
- Make ready Final Dish
- Make ready 1 large onion thinly sliced
- Make ready 1 head garlic finely chopped
- Get Tortilla chips
- Make ready Shredded parmesan cheese
- Get Shredded mozerella cheese
- Prepare 1 bundle chopped cilantro
- Take Salt and pepper
- Prepare Olive oil
- Take (Optional) sour cream
Instructions to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
- The next steps will require you to judge portions based on cookware size and desired portions.
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
- Add cheese and tortilla chips and mix, carefully covering all the chips.
- Top with cilantro and serve immediately.
So that is going to wrap it up for this distinctive dish chilaquiles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
