Hi, I’m Elise. Today, we’re going to prepare my sausage,mushroom and gravy bake. π recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Sausage,Mushroom and gravy bake. π Recipe
My Sausage,Mushroom and gravy bake. π is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Sausage,Mushroom and gravy bake. π is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my sausage,mushroom and gravy bake. π using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Sausage,Mushroom and gravy bake. π:
- Make ready big sausage
- Take Butter
- Prepare large onion sliced or chopped
- Get Button Mushrooms sliced
- Get Beef Stock cubes mixed in 1 litre boiling water
- Make ready Black cracked pepper
- Take salt (optional)
- Take Tomatoes
- Prepare Corn flour mixed in a little cold water
Steps to make My Sausage,Mushroom and gravy bake. π:
- Brown the sausage not cook, either frying or grilling and set aside
- Melt the butter then add the onions for 1 minute
- Add the Mushrooms if its dry add more butter.
- Then add the salt n pepper fry for 5 minutes
- Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
- Add beef stock and mix in
- Pour over and mix
- Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
- Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
- When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
- Served with a buttery Mashed potatoe and veg of your choice.
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