Hi, I’m Jane. Today, I’m gonna show you how to prepare onion pakode recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion Pakode Recipe
Onion Pakode is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion Pakode is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook onion pakode using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Onion Pakode:
- Prepare 2 onion cut into slices
- Make ready 1/2 cup gram flour
- Make ready to taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Take As needed water
- Prepare As needed oil for frying
- Take Pinch asafoetida
Steps to make Onion Pakode:
- In a kadhai heat oil for frying.in a other bowl add gram flour, onion,salt,red chilli powder, black pepper powder, asafoetida and needed water to make batter.
- Now deep fry them into sausage oil.cook them till golden brown and crispy.
- Our onion pakode are ready.yoy can serve them with any chutney.
So that’s going to wrap this up with this distinctive dish onion pakode recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
