Hello, I am Elise. Today, we’re going to make easy and yummy shanghai-style yakisoba noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Yummy Shanghai-Style Yakisoba Noodles Recipe
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy and Yummy Shanghai-Style Yakisoba Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make ready 2 packs Chinese-style noodles
- Take 1/2 bunch Chinese chives
- Get 1/3 Carrot
- Get 2 leaves Chinese cabbage
- Get 6 Quail eggs (boiled, canned is ok)
- Take 100 grams (belly prefereed)
- Take For the sauce:
- Make ready 2 tbsp Soy sauce
- Get 2 tsp
- Prepare 2 tsp Chicken soup stock granules
- Get 2 tsp Sesame oil
- Prepare 1 few drops Ra-yu
Steps to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you’re using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, , quail eggs, then finally the chives.
- When everything’s in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
So that is going to wrap it up with this special dish easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
