Hello, I’m Jane. Today, we’re going to prepare cheesy pancetta mushroom recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Pancetta Mushroom Recipe
Cheesy Pancetta Mushroom is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Pancetta Mushroom is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy pancetta mushroom using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Pancetta Mushroom:
- Make ready 4 mushroom Wild (whole)
- Take 1/2 cup Mozzarella cheese (grated)
- Get 1/2 cup Pancetta (chopped)
- Take to taste Salt
- Take 2 tsps Black pepper (crushed)
- Get drizzle Olive Oil to
Instructions to make Cheesy Pancetta Mushroom:
- Preheat oven to 170 C for 10 minutes.
- Wash and clean the mushrooms. Place in a non-stick baking tin.
- In a pan fry pancetta bits and keep aside. No need to add extra oil, as the pancetta has fat.
- Top with grated cheese and cooked pancetta bits.
- Season with salt and pepper. Drizzle olive oil over the mushrooms.
- Cook for 10-12 mins in the oven or until the cheese has melted and the mushroom has been cooked.
So that’s going to wrap it up with this exceptional dish cheesy pancetta mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
