Hi, I am Clara. Today, we’re going to make gluten free banana & blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Banana & Blueberry Muffins Recipe
Gluten Free Banana & Blueberry Muffins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gluten Free Banana & Blueberry Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Get 2 cup Gluten Free Flour
- Make ready 2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Take 1/2 cup Softened Butter
- Take 1 cup Sugar
- Take 2 large Eggs
- Get 1 tsp Vanilla
- Get 1/2 cup Organic Milk
- Get 1/4 tsp nutmeg, grated
- Prepare 2 cup Blueberries
- Make ready 1 large Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up for this distinctive dish gluten free banana & blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
