Hi, I am Clara. Today, I will show you a way to make homemade chicken sausages in tomato makhani gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken Sausages in Tomato Makhani Gravy Recipe
Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Chicken Sausages in Tomato Makhani Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:
- Make ready Chicken Sausage -
- Prepare chicken breast, ground to a smooth paste (makes 4-5 sausages)
- Make ready small onion, chopped finely
- Make ready ginger, grated
- Make ready garlic cloves, grated
- Prepare green chilies, chopped
- Get coriander leaves
- Get grated cheese
- Prepare salt
- Make ready turmeric powder
- Prepare garam masala powder
- Get lime juice
- Take oil
- Prepare Tomato Makhani Gravy -
- Get onion, roughly chopped
- Prepare tomatoes, roughly chopped
- Prepare ginger
- Take garlic cloves
- Prepare green chilies
- Prepare cashew nuts, soaked for 15 minutes
- Make ready oil
- Prepare cumin seeds
- Take dry red chilies
- Get cinnamon stick
- Take green cardamoms
- Prepare cloves
- Make ready asafoetida
- Take coriander powder
- Prepare cumin powder
- Take turmeric powder
- Get garam masala powder
- Take red chilli powder
- Take salt
- Prepare nutmeg powder
- Prepare kasuri methi, crushed
- Get cream
- Prepare coriander leaves, chopped
- Get ghee
Steps to make Homemade Chicken Sausages in Tomato Makhani Gravy:
- Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
- Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
- Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
- Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
- Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
So that’s going to wrap it up with this special dish homemade chicken sausages in tomato makhani gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
