Hi, I am Laura. Today, I’m gonna show you how to make veggie toad in the hole with red onion and mustard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Toad in the Hole with red onion and mustard Recipe
Veggie Toad in the Hole with red onion and mustard is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Veggie Toad in the Hole with red onion and mustard is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
- Take Linda McCartney’s Red Onion & Rosemary Sausages
- Make ready medium red onion
- Take flour
- Get mustard powder
- Make ready salt
- Get fresh or dried thyme
- Make ready eggs
- Prepare milk
- Take wholegrain mustard
- Get Pepper
- Get Olive oil
- Make ready Greens (I used tenderstem broccoli and green beans)
- Make ready Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
- Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
- Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
- Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
- Cut the red onion into 8 wedges. Add this and the sausages to the very sausage pan and return to the oven for 5 mins.
- Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
- Test that it is cooked all the way though by using a skewer to see if any batter sticks.
- Serve with some steamed green and onion gravy.
So that’s going to wrap it up for this special dish veggie toad in the hole with red onion and mustard recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
